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Get your child cooking with this easy side dish from the Bahamas.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.