This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

This experiment works due to a simple principle: plants need light. Build a shoebox maze and watch the plant work though the obstacle course, searching for sun.

This first grade science activity is great for winter! Your child will grow and observe her own amaryllis bulb, keeping a journal of her scientific findings.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Do plants breathe? Not exactly. They do respire though! This activity will help your child with see that plants are producing the oxygen we need to survive.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Why do plants wilt? Kids will learn to think critically about what environmental factors affect plants, and what plants need to survive.

Do you think heat can affect a plant's growth rate?

Try this fun garden graphing project with your kindergartener this summer to give him a leg up in math and science while spending some valuable time outdoors!

Try this fun and simple activity to help nurture your child's observation skills and nourish a growing love of science!

Making decorative pottery is a great way to experiment with making patterns and texture on a traditionally smooth surface.

A food groups plate shows your child what category her foods belong in. Make a food groups plate with your child before dinnertime.

Help your curious kid cut through the clutter and collect the facts with a simple and fun science foldable.

Got a kid who loves fashion? Help her develop her own unique style with this tie-dye project using natural dyes.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.