Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

Would your dog prefer homemade or store-bought food? Raw or cooked? Test your dog's preferred diet in this fun experiment.

Certain fruits can change gelatinâs ability to set. In this experiment, kids will discover what happens when gelatin meets pineapple enzyme.

In this fun activity, your child will create their very own solar oven to bake s'mores!

This science fair project teaches students the differences between fruits and vegetables.

In this science project, young children observe, record, and create collections of colors in their world and increase their powers of observation.

Invite your kindergarten scientist to conduct this color mixing experiment to discover which primary hues make a rainbow of secondary colors.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

In this classic Ivory soap experiment, kids learn what happens to different types of soap in the microwave, and why!

In this fun science project, learn about what happens to cut fruit and experiment with how to stop apples from turning brown.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

What's the difference between a microwave and an oven? Use mashed potatoes to explore which kitchen appliance does a better job at keeping food warm.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

Kids will discover the meat science behind the meat they eat, and find out how to use safe chemistry to make meat more tender.

The goal of this fun science fair project idea is to microwave candy and investigate: do some colors of M&Ms melt faster than others?

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

The goal of this project is to create an exciting topographical map out of dough.