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It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

In this classic Ivory soap experiment, kids learn what happens to different types of soap in the microwave, and why!

Help your child make a beautiful homemade sandcastle that will last!

Here's a way to make history both interesting and relevant: design a garden using plants that were used by people in colonial times!

How does mold grow? Kids find out by testing different conditions to measure mold growth rate and learn about what factors cause mold to grow more quickly.

Fudge is one of very few desserts people make at home that is actually crystalline. What happens when the fudge crystallizes at different temperatures?

Salmonella and E.coli are common food contaminates. This experiment measures the time it takes for E.coli and Salmonella to reach hazardous levels in fish.

Summer is a great time to work on pre-kindergarten skills that will serve your child well in her first year at school, while having some fun in the sun!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This kindergarten science activity will help her explore the changing states of matter which transform an egg from raw to soft to hard-boiled.

In this fun science project, learn about what happens to cut fruit and experiment with how to stop apples from turning brown.

What's the difference between a microwave and an oven? Use mashed potatoes to explore which kitchen appliance does a better job at keeping food warm.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

Kids will discover the meat science behind the meat they eat, and find out how to use safe chemistry to make meat more tender.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

The goal of this fun science fair project idea is to microwave candy and investigate: do some colors of M&Ms melt faster than others?

Explore aromas with your child and help boost her brain power with some fun and interactive science activities.

The goal of this project is to create an exciting topographical map out of dough.