Explore the concept of receptive fields and why different parts of our body have different levels of sensitivity.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

This science fair project examines which fruits and/or vegetables will ripen prematurely when placed with ripe apples.

Help your kindergartener expand social studies and science work while creating this lovely bag clip for the holidays.

A project to reinforce learning about the layers of the rainforest, rain forest ecosystem, and the greenhouse effect.

Learn about this simple machine and make a pulley of your own to use for fun science trials.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Turn an abstract lesson into a practical craft with the fun and colorful creation of dough earth layers!

Students will investigate the illumination durations and intensities of different luminous substances of different colors of the spectrum.

In this science fair project, we will test how different kinds and shades of hair respond to bleach.

Science fair project that creates a pamphlet to help others learn about Epilepsy, its causes, symptoms and treatments.

Discover if soda geysers will erupt when using regular vs. diet cola and which candies will create eruptions.

Help your child experiment with the combination of acid and baking soda by making these homemade bath bombs!

Give your local birds a treat — and your young birdwatcher some fun — with this simple DIY bird feeder.

Young physicists learn about apparent weightlessnessâthat weird sensation you sometimes feel in elevators, turbulent airplanes, and roller coasters.

Encourage your kindergartener to investigate and chronicle the weather she observes during the coldest months of the year.

This science fair project idea explores how enzyme inhibitors, active sites, non-competitive enzyme inhibitors, and substrates work.

This science fair project idea determines whether the diet and taste preferences of humans relate to their personality.