Showing Results for candy

Take a dive into the candy jar with this yummy science experiment.

Uh-oh! Is that a pill sitting on the counter or a piece of candy?

Analytical chemists perform chromatography to separate colors into pigments. Test the food coloring used in M&M's and Skittles candy in this fun project!

With Halloween right around the corner, find a way to use your brain and reward your tummy with a new type of science -- candy science!

This science fair project explores discover whether the acidity of sour candy is comparable to that of battery acid.

This science fair project idea studies which brand of wintergreen candy produces the most sparks in the dark.

The goal of this fun science fair project idea is to microwave candy and investigate: do some colors of M&Ms melt faster than others?

Discover if soda geysers will erupt when using regular vs. diet cola and which candies will create eruptions.

Kids love the dramatic Mentos and Diet Coke experiment conducted in this awesome science fair project.

In this science fair experiment, high school students determine if all proteins denature at the same temperature.

Build a 3d animal cell model with this cool science fair project, which helps kids visualize and understand the function of a cell's parts and organelles.

Science fair project which teaches you about the principles of physics within a vacuum by creating a vacuum chamber.

This science fair project idea explores the different properties & interactions of sugar molecules.

Make a list of items that need repurposing such as e-waste, batteries and mattresses. Invent your own original repurposed design.

Science fair project which will teach you more about the foods that you eat, and learn which ones are healthier choices.

Discover whether cold or hot water from the faucet will boil faster on the stove.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Fudge is one of very few desserts people make at home that is actually crystalline. What happens when the fudge crystallizes at different temperatures?

Kids will love making sugar crystals in this sugar crystal science fair project which teaches important chemistry concepts like saturation and solubility.

In this science fair project, young children will become aware of and have the opportunity to experience the four basic tastes: sweet, sour, salty, and bitter.

This project compares different liquids and the freezing, melting and boiling points of liquids.

This science project investigates the influence of different genres of movies on appetite.

People have favorite flavors, but what about ants? Which ant food is the most popular?

The objective of this science project is to investigate why NASA has been using aerogel for the Stardust Project for collecting gas and dust from comets.

Stories change as you retell them. The objective of this science fair project is to demonstrate how information gets interpreted, distorted and changed.

This science fair project idea measures out the sugar of various foods and find out whether people can correctly determine how much sugar is in common foods.

Did you even wonder why some rocks are round and smooth while others are broken up into small pieces?

Would it hurt to skip brushing your teeth just this once? Let's find out by seeing which foods produce the most mouth bacteria.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

Determine if it is easier to memorize colors, words, words in phrases, pictures or numbers. Determine at when retention rate in each category is the best.