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Why Does Honey Crystallize?
Why Does Honey Crystallize?
Science Project
Why Does Honey Crystallize?
Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.
3rd grade
Science
Science Project
Most Popular Soda
Most Popular Soda
Science Project
Most Popular Soda
The goal of this science fair project is to discover the science behind carbonated soft drinks and apply this knowledge to create a new one.
4th grade
Science
Science Project
Ew... Brown Guacamole!
Ew... Brown Guacamole!
Science Project
Ew... Brown Guacamole!
This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.
Kindergarten
Science
Science Project
Too Hot To Handle
Too Hot To Handle
Science Project
Too Hot To Handle
This science fair project idea discovers the average number on the Scoville scale that humans can endure in hot peppers before physical signs kick in.
Science
Science Project
The Fungus Among Us
The Fungus Among Us
Science Project
The Fungus Among Us
The purpose of this science fair project is to demonstrate how yeast, a fungus, causes bread to rise.
5th grade
Science
Science Project
Which Fruit Has the Most Vitamin C?
Which Fruit Has the Most Vitamin C?
Science Project
Which Fruit Has the Most Vitamin C?
Figure out which fruit has the most vitamin C (ascorbic acid) in this fun science project!
Science
Science Project
I Double Dare You
I Double Dare You
Science Project
I Double Dare You
This science fair project idea explores edible things you didn't know you could eat.
Science
Science Project
Microwave Madness
Microwave Madness
Science Project
Microwave Madness
This science project idea examines the effect of microwaving on various objects.
4th grade
Science
Science Project
Fresh Food vs. Frozen Food
Science Project
Fresh Food vs. Frozen Food
The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.
4th grade
Science
Science Project
Is it a Fruit or a Veggie?
Is it a Fruit or a Veggie?
Science Project
Is it a Fruit or a Veggie?
This science fair project teaches students the differences between fruits and vegetables.
2nd grade
Science
Science Project
Factors Affecting Solubility
Science Project
Factors Affecting Solubility
Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.
3rd grade
Science
Science Project
On The Rise
On The Rise
Science Project
On The Rise
The project is to investigate yeast fermentation and its results on hand of latex balloons.
4th grade
Science
Science Project
Does Vinegar Kill Germs?
Does Vinegar Kill Germs?
Science Project
Does Vinegar Kill Germs?
In this project, vinegar and salt act as preservatives keeping bacteria from growing in the bouillon mixtures.
4th grade
Science
Science Project
Catalase and Hydrogen Peroxide Experiment
Science Project
Catalase and Hydrogen Peroxide Experiment
In this cool catalase and hydrogen peroxide experiment, kids put a potato in a jar of hydrogen peroxide to see how catalase acts as an enzyme.
5th grade
Science
Science Project
Plastic Wrap Science Fair Project: Polymer Permeability
Science Project
Plastic Wrap Science Fair Project: Polymer Permeability
In this plastic wrap science fair project, you'll learn about polymer permeability and find out which plastic wrap keeps food from dehydrating best.
3rd grade
Science
Science Project
What Sort of Fruit Bag Preserves Fruit the Longest?
What Sort of Fruit Bag Preserves Fruit the Longest?
Science Project
What Sort of Fruit Bag Preserves Fruit the Longest?
Investigate how to keep your fruit fresh for longer. The purpose of this science experiment it to determine which kind of bag best preserves fruit.
Science
Science Project
How Do You Keep Guacamole From Turning Brown?
How Do You Keep Guacamole From Turning Brown?
Science Project
How Do You Keep Guacamole From Turning Brown?
The objective of this science fair project is to understand how to stop the oxidation process from occurring in guacamole.
Science
Science Project
Taste Areas of the Tongue
Taste Areas of the Tongue
Science Project
Taste Areas of the Tongue
Are there really specific taste areas of the tongue for sweet, salty, bitter, sour, and umami? Find out for yourself in this cool science project.
4th grade
Science
Science Project
Does 100% Fruit Juice Have More Vitamin C than Juice with Artificial Ingredients?
Does 100% Fruit Juice Have More Vitamin C than Juice with Artificial Ingredients?
Science Project
Does 100% Fruit Juice Have More Vitamin C than Juice with Artificial Ingredients?
Does 100% Fruit Juice have more Vitamin C than juice with artificial ingredients? Find out in this science fair project idea!
Science
Science Project
Cheese Making
Cheese Making
Science Project
Cheese Making
Science fair project in which you make cheese in your own kitchen using milk, lemon juice and cheese cloth.
3rd grade
Science
Science Project
Homemade Butter
Homemade Butter
Science Project
Homemade Butter
Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.
3rd grade
Science
Science Project
Food Circles and Nutrient Density
Food Circles and Nutrient Density
Science Project
Food Circles and Nutrient Density
Science fair project which will teach you more about the foods that you eat, and learn which ones are healthier choices.
5th grade
Science
Science Project
How Does Loose Rolled Tea Compare to Tea in Teabags?
How Does Loose Rolled Tea Compare to Tea in Teabags?
Science Project
How Does Loose Rolled Tea Compare to Tea in Teabags?
This science fair project measures two teas to see if there a difference in infusion concentration based on the way the teas are packaged.
Science
Science Project
Apple Allelopathy: Accelerating the Ripening Process
Apple Allelopathy: Accelerating the Ripening Process
Science Project
Apple Allelopathy: Accelerating the Ripening Process
This science fair project examines which fruits and/or vegetables will ripen prematurely when placed with ripe apples.
5th grade
Science
Science Project
Which Decaffeinated Tea Type Contains the Least Amount of Caffeine?
Which Decaffeinated Tea Type Contains the Least Amount of Caffeine?
Science Project
Which Decaffeinated Tea Type Contains the Least Amount of Caffeine?
This project investigates several commercially decaffeinated tea types (black, green, oolong, white) for the presence of detectable traces of caffeine.
Science
Science Project