10 Edible Science Experiments
Yum! Science never tasted so good. Gear up for a new school year with edible science, brought to you by your home kitchen chemistry lab.Download all (10)
Click on an activity in the set below to see more info.
Teach Density with Kitchen Science
Show your child that the simplest ingredients (salt and water) can be used to illustrate the concept of density!View Full Activity
Taste Test Science: Fool Your Tongue!
This taste buds science experiment demonstrates how strongly our sense of smell controls what we taste.View Full Activity
Make Crystal Lollipops!
Chemistry isn't just incredible ... sometimes its edible! These crystal lollipops are a delicious introduction to chemistry concepts.View Full Activity
Walnut Shell Dye
Teach your child how to make an all-natural, yellow-brown dye, using just walnut shells and water. This deep dye can be used on textiles, art, and wood.View Full Activity
Candy Science Experiments: Toffee!
Let your fourth grade chef mix up butter and sugar with scientific principles about different states of matter, and get delicious toffee, too.View Full Activity
Show your child how and why the microwave works, while demonstrating just how strangely foods can behave while inside the crazy cooker.View Full Activity
Dehydrate Some Strawberries for Fun and Science
Along with being an interesting science activity, dehydrated strawberries are also tasty â and healthy!View Full Activity
Make Your Own Butter!
Teach your child how butter is created by shaking up cream the old-fashioned way.View Full Activity
An Introduction to Induction
Amaze your kids by separating a salt and pepper mixture using an "electric spoon" charged with wool.View Full Activity
Understand Volume Using Sugar Cubes
Introduce your fourth or fifth grader to volume by having him build rectangular prisms, and then count each sugar cube to check his volume calculations.View Full Activity