Flower Garden Snack

4.5 based on 2 ratings

What You Need:

  • 2 Celery stalks
  • Yellow and White Cheese
  • Plastic knife

What You Do:

  1. Cut celery stalks in thirds, and then cut them into thin pieces to create flower stems.
  2. Cut flower heads—such as roses and tulips—out of white and yellow cheese slices. Or, protect tiny fingers by allowing your child to use a cookie cutter to create petals for each delicious flower.
  3. Place the flower heads on top of the ends of the celery stick stems.
  4. Serve alongside a fresh pitcher of lemonade for a tasty, warm-weather snack.

Helpful Tip

Opt for carrots instead of celery for flower stems to add color and flavor to your garden-themed nibbles.

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