Pumpkin Cookies Recipe

What You Do:

1. Preheat your oven to 375° F.
2. In a large bowl, stir together both types of sugar, along with the salt, vanilla, egg, and pumpkin, until all they are creamy and smooth.
3. Next, add the remaining ingredients except for the white chips. Mix until everything is well incorporated.
4. Stir in the white chocolate chips. Be sure to use a spoon instead of an electric mixer, so the chips don’t get chopped up.
5. Lightly grease your cookie sheets or line them with parchment paper.
6. Use two teaspoons to shape dough into balls and drop onto the cookie sheets. Space them about two inches apart.
7. Bake for 10-12 minutes or until the cookies look dry and set on the outside. (They should still be moist in the center.)
8. Let the sheets stand and cool for several minutes before removing the cookies.
9. Let cookies cool on a wire rack.
10. Eat and enjoy! These are best eaten fresh, but can also be stored in a tightly sealed container.