Make Halloween Pumpkin Cookies
Topics: Arts and Crafts, Halloween
Look no further for your healthy Halloween treats. These pumpkin cookies are sweet, fluffy and soft. The recipe makes about 5 dozen cookies, so it’s perfect for a Halloween party.
Preparation time: 30 minutes Baking time: 10-12 minutes per batch Makes about 5 dozen, 2-inch cookies
What You Need:
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 1 16-ounce can pumpkin
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 2 tsp nutmeg
- 1 cup quick cooking rolled oats
- 2 cups (12 oz) white chocolate chips
What You Do:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, stir together both types of sugar, along with the salt, vanilla, egg, and pumpkin, until all they are creamy and smooth.
- Next, add the remaining ingredients except for the white chips. Mix until everything is well incorporated.
- Stir in the white chocolate chips. Be sure to use a spoon instead of an electric mixer, so the chips don’t get chopped up.
- Lightly grease your cookie sheets or line them with parchment paper.
- Use two teaspoons to shape dough into balls and drop onto the cookie sheets. Space them about two inches apart.
- Bake for 10-12 minutes or until the cookies look dry and set on the outside. (They should still be moist in the center.)
- Let the sheets stand and cool for several minutes before removing the cookies.
- Let cookies cool on a wire rack.
- Eat and enjoy! These are best eaten fresh, but can also be stored in a tightly sealed container.


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