This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Explore Pilgrim foodways with three heritage cornbread recipes.

Cook these dumplings with your kids to ring in the Chinese New Year or any day you're craving tasty homemade food!

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Matzoh brei is a fun-to-eat Jewish breakfast. It is a lot like traditional French toast, only it is made with matzoh instead of bread.

Make your St. Patrick's Day party an extra festive affair with green punch! A mix of sherbet, lime juice, and lemon lime soda, this recipe is sure to be a hit.

Make sourdough bread...and learn some colonial history and modern science in the process!

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Snowman soup is an extra special kind of hot chocolate. Make some snowman soup with your child, and let him practice measuring and mixing this holiday season.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.