Bring a little Caribbean flavor and cultural knowledge to the table with this delicious conch salad, a local Bahamian dish.

How can you tell the difference between a spider and an insect? Your child will find out as he makes a tray of yummy creepy crawly snacks.

Time is an abstract concept that's difficult to grasp. But waiting for the turkey to come out of the oven on Thanksgiving is a concretely yummy experience.

Candy cane cookies are a great alternative to traditional candy canes, and your family will have a blast making them over the holidays!

Make some easy homemade yogurt with your young scientist, and see what a few 'live' bacteria can do in the right conditions!

Does 100% Fruit Juice have more Vitamin C than juice with artificial ingredients? Find out in this science fair project idea!

Learn how to make sushi at home, and turn dinner into a social studies lesson for everyone.

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

In this fun activity, your child will create their very own solar oven to bake s'mores!

Make edible amber fossils with your second grader to explore the fascinating world of science!

Practice reading and writing by helping your first grader create a family recipe book!

This project investigates the affect of storage temperature on microwave popcorn.

This recipe provides a quicker, easier, and slightly healthier way to prepare this classic Louisiana Creole dish.

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

This recipes is so easy your child gets to be master chef for this kitchen activity. He'll bake peanut butter banana oatmeal cookies that happen to be vegan!

Your fourth grader will gain valuable fraction practice as he mixes up a savory spice rub for your family's barbeque master!

On a hot afternoon there is nothing better than a cold drink. Instead of making lemonade, your child can have lemon ice cubes ready to munch!

Water can go from solid to liquid to gas...but how does popcorn go from kernel to snack? Invite your first grade scientist to find out.

Help your child make her very own candy bars with this easy recipe.

Demonstrate and describe acid-base reactions of baking soda and baking powder by making pancakes.

Thanksgiving is a time to be with loved ones. It's also a time to chow down! Need help in the kitchen? There's no better helper than an avid fourth grader.

Store bowls of fresh fruit in differently lighted environments. Contrast freshness based on appearance.

Dress up your holiday table with braised collard greens flavored with a smoked turkey leg.

Science fair project that examines the benefits of the plant enzyme: pectin methyl esterase (PME). Where is PME found in the plant? What does it do chemically?