Make sourdough bread...and learn some colonial history and modern science in the process!

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Homemade eggnog is a tasty holiday libation for your whole family. Make homemade eggnog with your child and help him understand measurements in cooking.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

From Canada's flag, to the Toronto Maple Leafs, to classic maple syrup cookies, the maple tree is very much a part of Canadian heritage.

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Your beginning teen baker will enjoy the tactile experience of baking this challah bread. It's deceptively simple to make!

Explore Pilgrim foodways with three heritage cornbread recipes.

These Halloween drink ideas will get you ready to set up a spooky beverage bar. These kid-friendly Halloween drink ideas are perfect for a spooky party.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!