Wraps are a great alternative to the traditional PB & J and a BLT wrap is something your young chef can even make himself!

Transform that big batch of stuffing into a new dish to add some zest to your dinner with this leftover stuffing recipe.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

There's no better way to show mom you love her than with the tried and true breakfast in bed routine. Make whole wheat waffles along with a vase just for mom.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Part food craft, part witchcraft, this is a yummy delight your middle schooler will want to make à and eat!

Teach your child how to feed himself in the morning with this simple and delicious breakfast burrito recipe.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Your child will look forward to lunchtime with this artistic reinterpretation of the same old cold lunch.

Serve a homemade breakfast for someone special with these mouthwatering flower pancakes that are decorated with fresh fruit.

This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

Spring is all about fresh vegetables, and your child can use her favorites in this tasty stuffed eggplant recipe.

Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

Your kid will love making these cute and festive Easter bunny pancakes. This Easter, turn a holiday breakfast into a delicious measurement activity!

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Learn how to make sushi at home, and turn dinner into a social studies lesson for everyone.

Here's a delicious and nutritious dish for St. Patrick's Day: make a NiÃoise-style salad bursting with a rainbow of colors!

Let your child show off his culinary prowess as he whips up this nutritious and delicious salmon recipe!

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.