In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

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Ready for easy cheese making? Cooking is an art and a science, and it's great hands-on learning. Plus it's fun!

This kitchen activity will engage your preschooler's senses and fine motor skills, and she'll have fun eating her unique creations when she's done!

This yogurt dip can do anything ranch dip can, and more! It's a healthy snack easy for kids to make...and eat.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Wondering what to do with all that extra mint leftover from last night's meal? Don't throw it out--make tea instead. It's easy to dry fresh herbs for tea.

This sweet and tangy homemade barbecue sauce is a great way to introduce kids to the culinary arts.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Your beginning teen baker will enjoy the tactile experience of baking this challah bread. It's deceptively simple to make!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!