Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Ready for easy cheese making? Cooking is an art and a science, and it's great hands-on learning. Plus it's fun!

This yogurt dip can do anything ranch dip can, and more! It's a healthy snack easy for kids to make...and eat.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Dress up your holiday table with braised collard greens flavored with a smoked turkey leg.

Make sourdough bread...and learn some colonial history and modern science in the process!

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!