Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

If your second grader loves fruit snacks, but you're a little worried about the health aspect of those tasty store-bought treats, then this project is for you!

Hanukkah gelt is a festive treat for the Festival of Lights. Make this Hanukkah gelt even more special with chocolate-dipped apricots.

Ready for easy cheese making? Cooking is an art and a science, and it's great hands-on learning. Plus it's fun!

This yogurt dip can do anything ranch dip can, and more! It's a healthy snack easy for kids to make...and eat.

Horchata is a very popular type of agua fresca, or fresh water, that is enjoyed throughout Mexico. Here's how to make your own!

Use up your leftover hardboiled Easter eggs with our healthy, gourmet variations on an old classic: deviled eggs

Your second grader will get great measuring practice as she helps you make this rich and creamy green dip!

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Explore the color orange with your preschooler by creating an edible picture using orange foods.

Delicious nachos are easy and fun to make any day of the week. Here's how to master this easy nacho recipe.

Take advantage of the summer sun to make you and your child a delightfully refreshing treat--sun tea!

This delicious recipe is one that both kids with and without gluten sensitivity will love! A familiar classic is reworked into a healthy snack.