fried okra, oven-baked fried okra, baked okra, recipe, Southern food recipes, Southern recipes

The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Try this arts and crafts activity with your preschooler: make bread from yeast dough to teach her about the science behind bread baking.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Your beginning teen baker will enjoy the tactile experience of baking this challah bread. It's deceptively simple to make!

Matzoh brei is a fun-to-eat Jewish breakfast. It is a lot like traditional French toast, only it is made with matzoh instead of bread.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

This kitchen activity will engage your preschooler's senses and fine motor skills, and she'll have fun eating her unique creations when she's done!

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

This sweet and tangy homemade barbecue sauce is a great way to introduce kids to the culinary arts.

Wondering what to do with all that extra mint leftover from last night's meal? Don't throw it out--make tea instead. It's easy to dry fresh herbs for tea.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Explore Pilgrim foodways with three heritage cornbread recipes.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!