April is National Pecan Month! Your child can make a tasty treat and learn more about pecans, which are native to the southern United States!

This holiday season, don't forget the many delights of "cookie science"! Here's a confection we especially like.

Make these delicious and festive smoothies with your kids this Fourth of July to celebrate the holiday with a healthy twist.

Pureed ripe peaches, vanilla yogurt, agave nectar, and juicy chunks of peach come together to form a refreshing pop that hits the spot on a hot summer day.

Popsicles aren't just for the summertime, this activity takes cold and turns it into a creative and tasty science experiment.

Make some easy homemade yogurt with your young scientist, and see what a few 'live' bacteria can do in the right conditions!

Eating a healthy breakfast starts the day out right, and your child can make something tasty and nutritious while honing her culinary skills!

Have you ever taken a bag of snacks with you on a road trip? If you lived in the 19th century, you might have taken hardtack instead.

Invite your second grader to help you measure and mix these fresh, cool concoctions!