Showing Results for common-suffixes

Salmonella and E.coli are common food contaminates. This experiment measures the time it takes for E.coli and Salmonella to reach hazardous levels in fish.

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Science fair project that cultivates slime mold and monitors the stages of its development.

Examine the presence of seeds in open fields. Collect seeds on socks by walking through open fields of grass or other growth. Germinate seeds on socks

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

To help your child learn how to use a thermometer, try this temperature collecting activity at home.

Science fair project that creates fog using bottles of hot and cold water.

This science fair project idea focuses on saturated and unsaturated lipids (fats and oils).

This science fair project will help learners determine whether algae can be made to grow by feeding it supplementary carbon dioxide.

Easy and cool middle school science fair project on ripening process of fruits and measures you can take to prevent fruits from rotting and delay ripening.

Check out this cool middle school science fair project idea to determine if shopping carts are really carriers of harmful bacteria.

Help your first grade scientist learn about metamorphosis by observing the life cycle of some interesting creepy crawlies.

The purpose of this science project is to determine which chemical best lowers the temperature of water in a cold pack and if the amount affects its use.

This project examines the concentration of dissolved oxygen in water, with and without oil.

Is there more air particulate matter in an urban or rural environment? Test your knowledge with this science fair project.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.

This project examines the affect of temperature on viscosity and surface tension of different liquids.