This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Try this fun and simple activity to help nurture your child's observation skills and nourish a growing love of science!

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

What is the hydrologic cycle and how does it work? Check out this fun and easy science project where you will model and learn about Earth's water cycle!

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Help your child learn science and math skills like sorting, sequencing, and ordering while taking a nature walk and collecting and collaging leaves.

You've heard the expression "burn rubber" but do you know how heat affects rubber? Examine the impact of temperature on rubber in this fun science experiment.

This first grade science activity is great for winter! Your child will grow and observe her own amaryllis bulb, keeping a journal of her scientific findings.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Try this fun garden graphing project with your kindergartener this summer to give him a leg up in math and science while spending some valuable time outdoors!

Here's a fun math and science activity: help your child explore four different kinds of measurement, using their hand and a few simple household tools.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

This experiment examines whether storing your orange juice at different temperatures affects its acidity.

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Find out whether cast iron or regular teflon pans heat up faster and also retain their heat longer.

In this cool project, create a lighted, scale model of the different layers of the Sun, including the core, radiation and convection zones, and photosphere.

In this insulation experiment, you'll learn which clothes keep you warm in the cold, and which make you shiver.

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This experiment works due to a simple principle: plants need light. Build a shoebox maze and watch the plant work though the obstacle course, searching for sun.

Using simple materials found around your home, you can reinforce the static electricity concept by helping your child build a simple device with zapping power!

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

Help your first grade scientist learn about metamorphosis by observing the life cycle of some interesting creepy crawlies.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

How powerful is the reaction between baking soda and vinegar? Find out here!

This activity is a fun way to "go fishing" with your preschooler, while learning about the concepts of freezing and melting.