Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Here's a fun math and science activity: help your child explore four different kinds of measurement, using their hand and a few simple household tools.

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Making metric conversions is a difficult concept to master. Get in some extra practice by playing this Tic-Tac-Toe game with your learner.

This project tests the hypothesis that dark colors absorb more heat than light colors.

Introduce your child to science with something they see everyday--their shadow!

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

Time is an abstract concept that's difficult to grasp. But waiting for the turkey to come out of the oven on Thanksgiving is a concretely yummy experience.

Help your child learn science and math skills like sorting, sequencing, and ordering while taking a nature walk and collecting and collaging leaves.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

Try this fun garden graphing project with your kindergartener this summer to give him a leg up in math and science while spending some valuable time outdoors!

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

How powerful is the reaction between baking soda and vinegar? Find out here!

This recipes is so easy your child gets to be master chef for this kitchen activity. He'll bake peanut butter banana oatmeal cookies that happen to be vegan!

Got a kid who loves fashion? Help her develop her own unique style with this tie-dye project using natural dyes.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Do you think heat can affect a plant's growth rate?

Here's a place mat your second grader can create, based on the classic frontier tradition of patchwork quilting.