Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Make this delicious warm apple bread for Hanukkah.

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Why do plants wilt? Kids will learn to think critically about what environmental factors affect plants, and what plants need to survive.

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

Get back into school with this exciting architecture exploration! In this craft activity your child will research, draw, and build his own school.

Make a bear cave for your child to play and explore, learning about bears and winter hibernation.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

Dinosaurs were huge creatures that left behind huge footprints that lasted for millions of years. In this science fair project, kids learn how dinosaur tracks were left behind!

Work on measurement by sliding cards along a table with your second grader in this fun game. Use centimeters or inches, add up your totals, and see who's won!

Pfeffernusse are spicy and sweet Christmas cookies from Germany. Make a batch of traditional pfeffernusse this holiday season.

Here is an activity that your kids can make for Mother's Day, a garden pot filled with edible "flowers".

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

Science fair project that compares the freezing temperature of salt water and freshwater in order to learn about supercooling and condensation nuclei.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

In this activity, have your second grader practice measuring by finding the height, weight, and length of their most treasured toy!

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

In this cool project, create a lighted, scale model of the different layers of the Sun, including the core, radiation and convection zones, and photosphere.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.