While your cells are much too small to see without a microscope, you can create the look of a cell in your very own home with just an egg and vinegar!

Here's a simple and fun kindergarten or first grade gardening activity: grow a miniature container garden in a paper egg carton. Great for kinesthetic learners.

In this activity, your child will transform an egg into a glowing, bouncy "ball" that they can play with.

In this activity, your child will be challenged to create a device that protects an egg when it is dropped from a height of about 10 feet.

This science fair project idea explores the egg's thin membrane.

Learn about different fern fronds with your third grader as you create lacy, natural decorations on your Easter eggs this year.

This science exploration lets your first grader see how eggs can provide a perfect environment for a living, growing creature.

Forget store-bought dyes this Easter: color your Easter eggs with natural dyes made with ingredients from your own kitchen in this 1st grade activity.

Explore scientific concepts with this experiment that introduces kids to the scientific method!

Before you get ready for a delicious scramble or omelet, add a bit of science to your morning routine!

Instead of the traditional egg hunt, try this creative variation that will result in a beautiful Easter garden.

Science fair project that determines whether cooling eggs helps them be peeled more easily. Compare the time it took to peel each egg.

Teach your child to dye eggs with natural ingredients from the grocery store. From pink to gold, these eggs are perfect for hiding, hunting or simply munching.

Hatch a praying mantis egg case in a homemade habitat with your child's help! This is an amazing experiment in science and nature for kids of any age.

Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

Before your treat your child (and yourself!) to a yummy snack, help her learn a little about Sir Isaac Newton's First Law of Motion!

This science fair project idea investigates if fats add to the flavor of food.