This surprisingly good glue recipe comes from common kitchen items.

In first grade, children are introduced to fractions. Here's a recipe that combines fraction practice with winter fun and lets kids actually paint the snow!

This recipe makes bubbles that not only blow up nice and big, but do tricks and experiments! How do you do it? It's not a secret, it's science!

Making your own glass cleaner is easy, effective and inexpensive!

I scream, you scream, we all scream for homemade spearmint ice cream!

Show your kids the power of baking powder by conducting a simple experiment. Make four batches of cornbread, all identical except for one thing: baking powder!

Explore aromas with your child and help boost her brain power with some fun and interactive science activities.

Find out whether we can create motion in a dish and as a result, create a wonderful and colorful show.

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Roasting pumpkin seeds makes for a great Halloween activity, and a healthy snack!

Is it solid or liquid? Create oobleck and witness the amazingly weird oscillation between the two!

Children will learn why and how to compost as they help with the process of filling their compost, turning it, and observing the changes that occur.

It's easier than you think to make homemade play dough -- just a few pantry staples makes a natural version of the toy that kids have loved for generations.

Satisfy your sweet tooth with this easy summer activity! Make homemade ice cream and let your child practice his science skills.

Your kid can learn about the process of making frozen yogurt and enjoy a homemade, flavorful dessert. Experiment with this fun, chilly food!

Children learn the six parts of a plant...but do they really understand? Try this plant-themed meal plan to bring school science into the home.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.