Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Start a unique tradition with your fourth grader; bake and paint one-of-a-kind Olympic pins--out of salt dough!

These gingerbread cookies can be baked by your third grader. Make a warm batch of gingerbread cookies to bring some extra holiday cheer to your home.

Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.

Reinforce your child's measurement and problem solving skills this holiday season! This decadent bread pudding, dressed up with pumpkin and warm spices, is a holiday show-stopper.

This first grade science activity is great for winter! Your child will grow and observe her own amaryllis bulb, keeping a journal of her scientific findings.

Bake these delicious Crisco Cookies with your child this holiday season to give as gifts to friends and family.

A round scoop of vanilla ice cream, red sprinkles, and bat and glove cookies are all it takes to make a baseball-themed treat.

Teach your child Morse code, and a little bit of history that she'll pick up in a flash!

This science fair project idea explores the different properties of matter.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Your fourth grader will love turning your house into a home this holiday season with fun crafts such as hand-casted paper holiday ornaments!

Here's a brain-challenging treasure hunt for your third grader, calling upon math skills with money and with decimals!

Show your kids the power of baking powder by conducting a simple experiment. Make four batches of cornbread, all identical except for one thing: baking powder!

Experiment about connection of senses of taste and smell. Using blindfold and noseplugs, administer blind taste test. Analyze results and organize data.

This light bulb science project includes step-by-step instructions for testing the heat from different light bulbs.

Crowned with orange cream cheese frosting and studded with chocolate chips, these pumpkin muffins make a delicious fall treat.

Bring the Star of David symbol to life by baking and decorating festive sugar cookies for Hanukkah!

Make quick sweet and salty walnuts, a delicious addition to fall salads and fruit and nut plates, or a simple afternoon snack.

Examine whether distilled water, spring water, or regular tap water yield faster plant growth.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Does the temperature of a magnet affect its strength? Learn about the relationship between magnets and temperature with this cool physics science fair project.

Take a stab at 18th century American cooking with your kids by following this tasty recipe from one of the first colonial cookbooks.

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

On St. Patrick's Day, bond with your child over a delicious dish with potatoes as the focal point.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

Most kids love to play spy. Here's a way to have fun with mysterious codes while mastering an ordinary, necessary skill: first grade spelling.