Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

Would your dog prefer homemade or store-bought food? Raw or cooked? Test your dog's preferred diet in this fun experiment.

Certain fruits can change gelatinâs ability to set. In this experiment, kids will discover what happens when gelatin meets pineapple enzyme.

This science fair project teaches students the differences between fruits and vegetables.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

In this classic Ivory soap experiment, kids learn what happens to different types of soap in the microwave, and why!

In this fun science project, learn about what happens to cut fruit and experiment with how to stop apples from turning brown.

What's the difference between a microwave and an oven? Use mashed potatoes to explore which kitchen appliance does a better job at keeping food warm.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

The goal of this fun science fair project idea is to microwave candy and investigate: do some colors of M&Ms melt faster than others?

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

The goal of this project is to create an exciting topographical map out of dough.