Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

Your youngster can explore the parts of a face while creating this ghoulish Halloween zombie head sandwich!

Your child will look forward to lunchtime with this artistic reinterpretation of the same old cold lunch.

The Egg in a Basket, a traditional British breakfast component, is a simple snack that kids and parents can cook together!

Here's a delicious and nutritious dish for St. Patrick's Day: make a NiÃoise-style salad bursting with a rainbow of colors!

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

These cool treats are loaded with fruit, veggies, protein, and calcium, just what your child needs to fuel up for a busy day at school.

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

Part food craft, part witchcraft, this is a yummy delight your middle schooler will want to make à and eat!

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

Sometimes a sandwich is just ho hum boring. Help your kid make lunch fun by threading her favorite ingredients on a skewer for a quick and easy sandwich kabob.

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

Wraps are a great alternative to the traditional PB & J and a BLT wrap is something your young chef can even make himself!

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!