Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

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Make sourdough bread...and learn some colonial history and modern science in the process!

Learn how to make onigiri, a popular Japanese snack.

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Explore Pilgrim foodways with three heritage cornbread recipes.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!