Crystals are a very special structure. In this third grade activity, your child will learn how to grow salt crystals.

Discover that the absorbency of fabrics depend largely on the shape and structure of the individual fibers that make up the fabric.

Help your kindergarten or first grade child use his creativity to make a beautiful magnetic patterned structure while discovering the wonders of magnets.

Learn the basic structure of a DNA strand, which is the double helix, how genes form together, and the resemblance DNA has to a twisted ladder. Create a model.

In this science experiment, your child will test the strength of hollow structures in order to understand how strong bird bones really are.

In this fun design challenge, your child will get creative with making structures out of toothpicks and gumdrop candies.

The possibilities are endless with this fun Halloween-themed STEM activity! With simple supplies, your child will experiment, adapt, and use their creativity while they build structures using different specifications.

In this project combining nature, art, math, and science, children make rubbings of leaves then observe shapes and structures and sort the leaf images.

Help your child get a grasp on what it was like to build gigantic ancient structures with this easy engineering activity about science and physics.

Have your child kick off their summer vacation by making a miniature water slide!

This science fair project idea explores plant growth from a bulb, root, and a stem and investigates asexual plant reproduction.

Invite your fifth grader to test the different rates of liquid absorption in synthetic and cotton materials, such as nylon and cotton.

This science fair project demonstrates the magic of arches by challenging students to stack telephone books on top of eggs without breaking them.

You don't need to head to the Arctic to experiment with life in an igloo. Learners can build their own ice igloo at home from water and empty milk containers.

Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.