This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.