This project tests the hypothesis that dark colors absorb more heat than light colors.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Give your second grader a chance to get his feet wet with measurement before he moves onto the more complicated stuff by trying this activity with him at home.

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

Try this simple activity with your child to guesstimate the age of a tree in your yard and nurture her developing math skills while you're at it!

How powerful is the reaction between baking soda and vinegar? Find out here!

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

This science fair project idea researches how your choice of clothing affect how hot or cool you feel during the day.

Get estimating with this spooky activity that asks your young mathematician to rely on their problem-solving skills to figure out how many items they believe are in spooky Halloween jars!

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Invite your second grader to help you measure and mix these fresh, cool concoctions!

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.

Practice conversions within the metric system in this fun math card game for third graders.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

How does salinity affect the point at which water freezes? Kids will find out by performing this cool melting ice experiment.

Practice measurement using centimeters in this fun math race designed for your second grade student!

Do plants breathe? Not exactly. They do respire though! This activity will help your child with see that plants are producing the oxygen we need to survive.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

This recipes is so easy your child gets to be master chef for this kitchen activity. He'll bake peanut butter banana oatmeal cookies that happen to be vegan!

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

Time is an abstract concept that's difficult to grasp. But waiting for the turkey to come out of the oven on Thanksgiving is a concretely yummy experience.

Countries all around the world have been using the abacus for thousands of years to make math easier. Have your kid make his own abacus to practice arithmetic.

Kids will learn how to make a thermometer to to explore liquid density in this great science fair project. Which liquids are affected by temperature the most?