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Try this experiment to give your curious kid a more "solid" understanding of how temperature affects the states of matter.

States of Matter in a Baggie

Science fair project that determines whether cooling eggs helps them be peeled more easily. Compare the time it took to peel each egg.

Get Cracking

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Does Hot Water Freeze Faster Than Cold Water?

Give your second grader a chance to get his feet wet with measurement before he moves onto the more complicated stuff by trying this activity with him at home.

Measurement Scavenger Hunt

Science fair project that examines the different types of precipitation, evaluates the density of snow and calculates the ratio of snow-to-liquid.

Snow to Liquid Ratio

Science fair project that examines albedo, and how this information is applied in the design of cars, sportswear, and other items. Which colors reflect light?

Albedo

Help your kindergarten science maven explore the water cycle without getting everything wet.

Making Rain

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Factors Affecting Solubility

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

The Role of Fat in Food

Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!

Does Storing Cucumbers and Tomatoes in the Fridge Spoil Its Unique Flavors?

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Why Does Honey Crystallize?

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

Why Doesn't the Ocean Freeze?

The objective of this science fair project is to observe the differences in heat absorption for darker colors vs. lighter colors.

Color and Heat Absorption

How powerful is the reaction between baking soda and vinegar? Find out here!

Baking Soda and Vinegar Balloon

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

Fat Insulation: How Do Animals Keep Warm?

Science fair project that examines condensation and the conditions needed in order for dew to form.

Dew Point, Humidity and Weather

Kids will learn some cool stuff about chemical reactions by determining what happens when you mix different concentrations of hydrogen peroxide and yeast.

Hydrogen Peroxide and Yeast

Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.

Fruit Leather

Teach children how to upcycle dried-out markers with this homemade paint-making activity!

Reuse Markers to Create Liquid Watercolors

Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

Does Adding Salt to Pasta make it Cook Faster?

Practice conversions within the metric system in this fun math card game for third graders.

Measurement Conversion Game

Incorporate some math and science thinking into your annual fall fun with this pumpkin investigation activity! Your child will have a blast investigating various ways of measuring pumpkins, making estimates, taking measurements, and recording their findin

Pumpkin Investigation

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

Floating Balloons

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Which Cup Best Prevents Ice from Melting?

Help your fourth grade scientist practice measurement, and make a scrumptious, healthy summer cheesecake in the process!

Healthy Cheesecake

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Bake Chocolate Volcano Cupcakes!

Take a stab at 18th century American cooking with your kids by following this tasty recipe from one of the first colonial cookbooks.

Bake Colonial Pumpkin Pie

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Rock Candy Science

How does salinity affect the point at which water freezes? Kids will find out by performing this cool melting ice experiment.

Melting Ice Experiment

What’s the best part of fall? Pumpkins! Use this easy recipe to help your child make some delicious smelling pumpkin play dough. They can use their math skills to measure and mix and then have hours of fun playing!

Pumpkin Play Dough!

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