Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

How powerful is the reaction between baking soda and vinegar? Find out here!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

Do you think heat can affect a plant's growth rate?

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Here's a thought-provoking activity to make new vocabulary words "stick" in the mind of your young learner.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

Make this delicious warm apple bread for Hanukkah.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Kids will learn how to make a thermometer to to explore liquid density in this great science fair project. Which liquids are affected by temperature the most?

Try this fun and simple activity to help nurture your child's observation skills and nourish a growing love of science!