Learn how to make a food pyramid with animals in a a coniferous forest ecosystem around your home.

Here's a classic celery science experiment that uses celery and food coloring to demonstrate how plants absorb water.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Ever wonder why refrigerator lights turn off when you close the door? Does the darkness prevent food from spoiling? This experiment, determines just that.

This science fair project teaches about mold. Students will test different foods to see which grow mold the fastest.

Spiders don't go to grocery stores or fast food chains to get their food -- they set up traps and wait for their food to come to them!

Did you know a mouse eats almost fifty times as much as a cow? Find out how and test out the strange science with your friends!

This science fair project idea investigates if fats add to the flavor of food.

Observe with your third grader what happens when food starts to decompose, and boost science skills simultaneously with this experiment!

The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.

This science fair project idea determines if crystals will absorb food dye and if colors will mix by the process of diffusion.

This science fair project idea explores whether the process used to dry the beans we eat for food renders them unviable.

Your kid can learn about the process of making frozen yogurt and enjoy a homemade, flavorful dessert. Experiment with this fun, chilly food!

In this plastic wrap science fair project, you'll learn about polymer permeability and find out which plastic wrap keeps food from dehydrating best.

This science experiment tests whether warm or cold water works best in making cut flowers last longer.

In this science project, learn about water transport in plants and make a beautiful dyed floral arrangement with cohesion, adhesion, and xylem tubes!

Milk is made of water and fat; but how can you separate the two? Find out in this color changing milk experiment.

This fun marbled paper craft uses things you're likely to have around your house, and it teaches kids some simple chemistry too!

Put your second grade scientist to work this Fourth of July with our colorful "liquid fireworks" project!

Test whether plants can grow without sunlight and water.

Can you imagine a sky filled with bright, colorful bubbles? Make this whimsical scene come alive with bubble science!

This project examines whether people's taste perception is influenced by what they see.

This science fair project idea compares biodiversity between drops of water.

This project explores whether nails, toothpicks, straws, or pen nibs are best for applying ink to paper.

In this experiment we will be determining whether birds prefer certain colors of seed.

Science fair project that determines whether lettuce that is harvested gradually yields more produce than lettuce that is harvested all at once.

Is it solid or liquid? Create oobleck and witness the amazingly weird oscillation between the two!

This biodiversity project examines the biodiversity in your own backyard.

Kids will make a beautiful rainbow in a jar and learn what enables different types of liquids to remain distinct in separate layers.

Ever wondered how a plant drinks water? This science project will teach you how and help you create a beautiful floral display!