Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

Learn to make homemade ketchup with your child and experiment with spices and flavors!

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

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This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.