This surprisingly good glue recipe comes from common kitchen items.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

This recipe makes bubbles that not only blow up nice and big, but do tricks and experiments! How do you do it? It's not a secret, it's science!

Making your own glass cleaner is easy, effective and inexpensive!

I scream, you scream, we all scream for homemade spearmint ice cream!

Show your kids the power of baking powder by conducting a simple experiment. Make four batches of cornbread, all identical except for one thing: baking powder!

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Is it solid or liquid? Create oobleck and witness the amazingly weird oscillation between the two!

It's easier than you think to make homemade play dough -- just a few pantry staples makes a natural version of the toy that kids have loved for generations.

Satisfy your sweet tooth with this easy summer activity! Make homemade ice cream and let your child practice his science skills.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Your kid can learn about the process of making frozen yogurt and enjoy a homemade, flavorful dessert. Experiment with this fun, chilly food!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Chemistry isn't just incredible ... sometimes its edible! These crystal lollipops are a delicious introduction to chemistry concepts.

Let your fourth grade chef mix up butter and sugar with scientific principles about different states of matter, and get delicious toffee, too.