3rd - 5th Grade Measuring Temperature Activities : Page 3

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

Do you think heat can affect a plant's growth rate?

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

To help your child learn how to use a thermometer, try this temperature collecting activity at home.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Find out whether cast iron or regular teflon pans heat up faster and also retain their heat longer.

Use this great no-bake recipe to save energy and keep cool.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!