This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Use this great no-bake recipe to save energy and keep cool.

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Do plants breathe? Not exactly. They do respire though! This activity will help your child with see that plants are producing the oxygen we need to survive.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Science fair project that examines how temperature affects density and how density in turn affects the behavior of helium gas.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

This science fair project idea explores whether mint, known for its âcooling sensationâ really does lower temperatures.

Science fair project that compares the freezing temperature of salt water and freshwater in order to learn about supercooling and condensation nuclei.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

Make this delicious warm apple bread for Hanukkah.

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

All you need are pencils, paper and some scissors to get started on this easy and fun game to review astronomy information, or other types of study concepts.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

This Pysanky egg-decorating activity is perfect for young artists. Bring a little color and creativity to any holiday with this traditional Ukrainian craft.

This science fair project idea explores whether factors such as temperature and concentration affect the pH of a solution.

You've heard the expression "burn rubber" but do you know how heat affects rubber? Examine the impact of temperature on rubber in this fun science experiment.