This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

This science fair project idea explores whether factors such as temperature and concentration affect the pH of a solution.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

If it's Easter, it must be time for egg hunts. But we have to admit, most kids would rather take a bite out of a yummy cupcake than a hard-boiled egg.

Science fair project that compares the freezing temperature of salt water and freshwater in order to learn about supercooling and condensation nuclei.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.