Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Got a kid who loves fashion? Help her develop her own unique style with this tie-dye project using natural dyes.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

Here's a fun at-home activity that will help your child strengthen math skills using high and low temperature data, and become a master temperature tracker!

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Use playing cards to learn about temperature as well as positive and negative integers in this fourth grade math game.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Compare animal and plant fats and observe, and record, and draw conclusions about their similarities and differences.

Do you think heat can affect a plant's growth rate?

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

In this science fair project, we learn how air molecules move as a result of density, convection, and air currents.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

How powerful is the reaction between baking soda and vinegar? Find out here!

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

This science fair project idea explores whether factors such as temperature and concentration affect the pH of a solution.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Science fair project which simulates the global conveyor belts on a small scale, and observes the effects of wind, density and temperature on water movement.

Use this great no-bake recipe to save energy and keep cool.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

This project tests the hypothesis that dark colors absorb more heat than light colors.