The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

This science fair project idea deals with the qualities of shade on a sunny day.

This science fair project idea identifies clouds as a means of predicting the weather.

This science fair project idea researches how your choice of clothing affect how hot or cool you feel during the day.

This science fair project idea explores whether mint, known for its âcooling sensationâ really does lower temperatures.

This science fair project idea explores whether factors such as temperature and concentration affect the pH of a solution.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

In this science fair project, we learn how air molecules move as a result of density, convection, and air currents.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

Science fair project that examines how temperature affects density and how density in turn affects the behavior of helium gas.

Kids will create their own version of Richard Feynman's rubber band heat engine to learn about thermodynamics with this cool science fair project idea.

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

Science fair project that compares the freezing temperature of salt water and freshwater in order to learn about supercooling and condensation nuclei.

Is horse manure a possible energy source in a crisis? Use calorimetry to find out how much energy horse manure can produce in this science fair project.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

This fun activity encourages your child to develop their skills in not only taking measurements, but also in working with the measurements themselves.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.

Science fair project which simulates the global conveyor belts on a small scale, and observes the effects of wind, density and temperature on water movement.

Try this simple activity with your child to guesstimate the age of a tree in your yard and nurture her developing math skills while you're at it!

Here's a fun at-home activity that will help your child strengthen math skills using high and low temperature data, and become a master temperature tracker!

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.