Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

Would your dog prefer homemade or store-bought food? Raw or cooked? Test your dog's preferred diet in this fun experiment.

Certain fruits can change gelatinâs ability to set. In this experiment, kids will discover what happens when gelatin meets pineapple enzyme.

In this fun activity, your child will create their very own solar oven to bake s'mores!

This science fair project teaches students the differences between fruits and vegetables.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

In this classic Ivory soap experiment, kids learn what happens to different types of soap in the microwave, and why!

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

In this fun science project, learn about what happens to cut fruit and experiment with how to stop apples from turning brown.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

What's the difference between a microwave and an oven? Use mashed potatoes to explore which kitchen appliance does a better job at keeping food warm.

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

Kids will discover the meat science behind the meat they eat, and find out how to use safe chemistry to make meat more tender.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Explore aromas with your child and help boost her brain power with some fun and interactive science activities.

The goal of this project is to create an exciting topographical map out of dough.