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Showing Results for and patterns of 1 more

Making decorative pottery is a great way to experiment with making patterns and texture on a traditionally smooth surface.

Decorative Pottery

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Does Hot Water Freeze Faster Than Cold Water?

Teach your little one to appreciate all the best things in life with a keepsake Thanksgiving plate.

Thanksgiving Plate

Science fair project that determines whether cooling eggs helps them be peeled more easily. Compare the time it took to peel each egg.

Get Cracking

Take a stab at 18th century American cooking with your kids by following this tasty recipe from one of the first colonial cookbooks.

Bake Colonial Pumpkin Pie

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Factors Affecting Seed Germination

Learn about the microclimate of your backyard by tracking rainfall, temperature, and observed weather with hand drawn charts and graphs.

Track the Weather with Weather Charts

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Groundhog Cupcakes

Science fair project that examines the different types of precipitation, evaluates the density of snow and calculates the ratio of snow-to-liquid.

Snow to Liquid Ratio

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

The Role of Fat in Food

Young scientists will investigate people's preferences for saltiness, and make some inferences about genetics and diet.

Too Much Sodium?

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Bake Chocolate Volcano Cupcakes!

Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

Does Adding Salt to Pasta make it Cook Faster?

Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!

Does Storing Cucumbers and Tomatoes in the Fridge Spoil Its Unique Flavors?

Science fair project that examines albedo, and how this information is applied in the design of cars, sportswear, and other items. Which colors reflect light?

Albedo

A tall glass of lemonade is the perfect summer treat. Make it even better with these creative twists on classic lemonade!

Lemonade Recipes

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Why Does Honey Crystallize?

Help your fourth grade scientist practice measurement, and make a scrumptious, healthy summer cheesecake in the process!

Healthy Cheesecake

Kids will learn some cool stuff about chemical reactions by determining what happens when you mix different concentrations of hydrogen peroxide and yeast.

Hydrogen Peroxide and Yeast

The objective of this science fair project is to observe the differences in heat absorption for darker colors vs. lighter colors.

Color and Heat Absorption

How powerful is the reaction between baking soda and vinegar? Find out here!

Baking Soda and Vinegar Balloon

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

Factors Affecting Solubility

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Easter Basket Cupcakes

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Help your kindergarten science maven explore the water cycle without getting everything wet.

Making Rain

This science fair project idea examines whether adding gelatin causes a solid  to have a higher melting point and/or melt slower.

Does Gelatin Slow Down the Melting of Freezer Pops? 

Science fair project that examines condensation and the conditions needed in order for dew to form.

Dew Point, Humidity and Weather

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Pumpkin Nut Bread

What’s the best part of fall? Pumpkins! Use this easy recipe to help your child make some delicious smelling pumpkin play dough. They can use their math skills to measure and mix and then have hours of fun playing!

Pumpkin Play Dough!

Nothing says fall like pumpkin soup, but  it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

The Perfect Pumpkin Soup

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