The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

How powerful is the reaction between baking soda and vinegar? Find out here!

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Learn about the microclimate of your backyard by tracking rainfall, temperature, and observed weather with hand drawn charts and graphs.