Your child can turn dinner into a flavorful adventure that transports the entire family to a land far away with some quick and easy Thai peanut noodles.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Your fourth grader will gain valuable fraction practice as he mixes up a savory spice rub for your family's barbeque master!

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Let your child show off his culinary prowess as he whips up this nutritious and delicious salmon recipe!

Your child can learn more about traditional Irish cooking this St. Patrickâs Day by making some apple barley pudding â a real tasty treat!

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

Need to cool down on a hot summer night? This gazpacho recipe does the trick.

On St. Patrick's Day, bond with your child over a delicious dish with potatoes as the focal point.

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.