Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

This science fair project idea explores whether factors such as temperature and concentration affect the pH of a solution.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

If it's Easter, it must be time for egg hunts. But we have to admit, most kids would rather take a bite out of a yummy cupcake than a hard-boiled egg.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Compare animal and plant fats and observe, and record, and draw conclusions about their similarities and differences.

Science fair project that compares the freezing temperature of salt water and freshwater in order to learn about supercooling and condensation nuclei.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.