April is National Pecan Month! Your child can make a tasty treat and learn more about pecans, which are native to the southern United States!

Chemistry isn't just incredible ... sometimes its edible! These crystal lollipops are a delicious introduction to chemistry concepts.

Popsicles aren't just for the summertime, this activity takes cold and turns it into a creative and tasty science experiment.

Sneak some vitamin-packed greens into your homemade popsicles for a frozen summer treat thatâs both delicious and nutritious

This Thanksgiving cornucopia makes a great addition to any dining table because once youâre done looking at it, you can dig in and eat it!

Make some easy homemade yogurt with your young scientist, and see what a few 'live' bacteria can do in the right conditions!

Pureed ripe peaches, vanilla yogurt, agave nectar, and juicy chunks of peach come together to form a refreshing pop that hits the spot on a hot summer day.

Eating a healthy breakfast starts the day out right, and your child can make something tasty and nutritious while honing her culinary skills!

Horchata is a very popular type of agua fresca, or fresh water, that is enjoyed throughout Mexico. Here's how to make your own!

For some good "green" fun, pull out your blender. A spinach smoothie?! You better believe it! And kids will not only slurp it up, they"ll beg for seconds.

Help your child learn healthy eating habits by transforming every kid's favorite food into a healthy, flavorful after-school snack.

Learn to make homemade ketchup with your child and experiment with spices and flavors!