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Take a dive into the candy jar with this yummy science experiment.

Let your fourth grade chef mix up butter and sugar with scientific principles about different states of matter, and get delicious toffee, too.

This science fair project idea explores the different properties & interactions of sugar molecules.

Discover whether cold or hot water from the faucet will boil faster on the stove.

Help your child learn about animal classification with this fun and delicious activity.

Stories change as you retell them. The objective of this science fair project is to demonstrate how information gets interpreted, distorted and changed.

This science fair project idea measures out the sugar of various foods and find out whether people can correctly determine how much sugar is in common foods.

Would it hurt to skip brushing your teeth just this once? Let's find out by seeing which foods produce the most mouth bacteria.