Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Here's an experiment that will have your child experimenting with cake ingredients to learn about the chemical reactions that happen when a cake's in the oven.

Transform ordinary metal paper clips into wearable jewelry by adding beads and linking the clips together.

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

Show your child how to concoct a simple duo of household ingredients that changes color as acids and bases are added!

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Here's a tasty summer holiday treat: oatmeal chocolate chip cookie sandwiches filled with cinnamon ice cream.

This science fair project idea examines whether adding gelatin causes a solid to have a higher melting point and/or melt slower.

Discover whether different amounts of water added into a wine glass will produce a different pitch when their fingers are rubbed along the rim.

Find out which kind of bubble wrap fares best when put in impact.

Your child can personalize these customizable cookies for friends and family as he makes his own fortune cookies from this fortune cookie recipe.

Teach your child how easy it is to make homemade pasta, infused with delicious and nutritious autumn pumpkins.

Chlorine and chloramine are added to our tap water to kill harmful microorganisms. What is the best way to filter these disinfectants in your drinking water?

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Instead of giving friends and family a store bought fruitcake you can make your own this year with your favorite ingredients!

This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

Let your fifth grader get in touch with this inner chef by making these delicious no-bake nanaimo bars--named after a city in Canada.

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

Make sourdough bread...and learn some colonial history and modern science in the process!

Get your child cooking with this easy side dish from the Bahamas.

Does dough rise faster with unbleached or bleached flour? Investigate in this science fair project idea.

Will potatoes spud or sprout faster in dry, dark, or cold conditions? Find out in this science fair project idea!

One thing the Christmas season is known for making is yummy treats! Cookies, pies, fudges, and cakes are common desserts during Christmas time. If you want to choose a healthier option this holiday season, create a Christmas tree with fruit. It will be a

Need to cool down on a hot summer night? This gazpacho recipe does the trick.

This easy indoor activity teaches kids how to mix kitchen ingredients into watercolor paints, while giving a crash course in color-combining.

Here is a nifty science experiment using Epsom salts to make "frost" appear on a piece of glass.

Here's an interactive, fast-paced game that will make your fifth grader feel more comfortable with simple equations.